• MARKY’S Caviar – Special Selection of Extra Fine Siberian Sturgeon Caviar for Someone Special.
• PREMIUM QUALITY Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility.
• Malossol cured Sturgeon Black Caviar, hand packed and quality checked for color, size, freshness, flavor and texture. Defined as salty, non-fertilized fish eggs from sturgeon, black caviars are highly regarded by culinary enthusiasts the world over. Of the many sources for black caviar, the most notable are the Osetra, Beluga and Sevruga Sturgeon.
• Our caviar is preserved with a 3.5% natural salt content and vacuum-sealed in glass jars or metal tins. When kept refrigerated in its original, unopened container, it stays fresh for up to 6 weeks. Shipping delays, while rare, can still occasionally occur. If your order is needed by a specific date, we strongly recommend that you schedule it to be delivered days in advance.
• When kept refrigerated below 38 °F (3.3 °C), unopened black caviar has up to a 6 week shelf life, while unopened red caviar has up to a 12 month shelf life when kept frozen below 0 °F (-17.8 °C). Once opened, it's best to consume caviar within 3 days.